White Peach Raspberry Almond Salad
Indulge in the refreshing flavors of the White Peach Raspberry Almond Salad, a vibrant dish that beautifully balances sweetness and crunch. This delightful salad features juicy white peaches and tart raspberries, complemented by creamy cheese and crunchy candied almonds. Perfect for summer gatherings or light meals, it’s quick to prepare and sure to impress your guests with its colorful presentation and delicious taste. Whether enjoyed as a standalone lunch or a side dish for grilled meats, this salad is versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required except for candying almonds
- Cuisine: American
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3–4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large platter or mixing bowl.
- Add sliced peaches, fresh raspberries, and crumbled cheese on top of the greens.
- In a small saucepan over low heat, combine sliced almonds and sugar, stirring until caramelized. Cool on wax paper.
- Mix olive oil, red apple vinegar, sugar, and salt in a bowl or shaker bottle for the dressing.
- Just before serving, sprinkle candied almonds over the salad and drizzle with dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/white-peach-raspberry-almond-salad/