Wild Forest Classic Dirt Pudding Cake
Wild Forest Classic Dirt Pudding Cake is a delightful, whimsical dessert that transports you back to childhood with every bite. This layered delight combines rich creaminess with crunchy Oreos, mimicking the look of dirt while offering a symphony of flavors. Perfect for birthdays, picnics, or any gathering, this no-bake treat is not only easy to make but also fun to assemble with family and friends. Its versatile presentation allows for creativity, whether served in individual cups or a trifle dish. With customization options for toppings and flavors, this cake promises to be a hit among both kids and adults alike.
- Prep Time: 40 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 boxes (3.4 oz each) of vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries and raspberries for topping
Instructions
- In a large bowl, whisk together cold milk and pudding mix until thickened.
- Crush Oreos into coarse crumbs using a food processor or rolling pin in a ziplock bag.
- In another bowl, whip heavy cream until soft peaks form; gently fold in vanilla.
- Beat softened cream cheese and powdered sugar until smooth; mix in pudding.
- Fold whipped cream into the cream cheese mixture until well combined.
- Layer crushed Oreos and cream filling in your serving dish until finished.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg